when hand washing dishes, how hot should the rinse water be, and why?
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RINSE? Fucking hell, when you’re paying for water/heating you don’t rinse…
(No dishwasher here) Just fill your sink, but don’t overdo the washing -up liquid. As long as you’ve got everything in the sink soon enough after dinner, just wash and put on the drying rack. Been doing that for years.
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