When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?
In: Other
As others have stated, they don’t.
However (at the very least on the shows I worked on) you have to keep in mind that the whole thing is staged.
The dishes are often cooked more than once and the tasting practically never happens right after the cooking.
Most of it competition is done off camera, what you actually see (for both cooking and tasting) is for the audience’s sake.
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