When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?

Question

When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?

In: Other

Answer 1

Most TV is fake. The impression of what the show is presenting happened – did not happen. It is true for virtually all shows. They make incidents or situations that did not occur to make it look like something did.