When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?

Question

When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?

In: Other

Answer 1

During the final tasting that we see on TV, the food is apparently cold. At least on the Australia version of Masterchef.

Source: An article by Alice from S4 of Masterchef Australia – https://www.aliceinframes.com/8-things-you-didnt-know-about-masterchef/