When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?

Question

When they do the taste testing on cooking shows how do they ensure it’s still warm and that sauces and stuff aren’t congealed?

In: Other

Answer 1

The way I’ve seen it explained, they don’t. At least on the Australian version of Masterchef. They walk between work stations, and taste it while in progress, but a lot of the time they’ve made up their minds beforehand, and the tasting is just for show.

EDIT: /u/thechosenbum93 posted below citing the same place I read it, so I’m adding a link here. [https://www.aliceinframes.com/8-things-you-didnt-know-about-masterchef/](https://www.aliceinframes.com/8-things-you-didnt-know-about-masterchef/)