When you buy something mass produced from a supermarket that claims to contain ‘wild mushrooms’, what mushrooms are you actually getting?
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I don’t know how the FDA regulates the word “wild” but I doubt that the supermarket’s definition of wild is the same definition of wild for the average consumer. https://thrivemeetings.com/2016/06/19-must-know-food-labels/
We have an indoor mushroom farm near us where most store bought mushrooms are sourced. I also have a BIL on Vancouver Island who picks mushrooms in the forest and sells the to a local distributor who in turn sells them to restaurants and others.
You can also buy a rotating log which has been inoculated with spoors so you can grow your own.
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