When you mix two liquids 50/50, and one has a freezing point of 20 Celcius and the other has a freezing point of 0 Celcius, does the new liquid have a freezing point of 10 Celcius?

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When you mix two liquids 50/50, and one has a freezing point of 20 Celcius and the other has a freezing point of 0 Celcius, does the new liquid have a freezing point of 10 Celcius?

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Anonymous 0 Comments

It’s way weirder than that.

For example: standard car antifreeze is made of ethylene glycol. Pure ethylene glycol freezes at -13c.
A 50-50 mix of water and ethylene glycol freezes at… -37c!

Mix the two and the freezing point is *MUCH lower than the freezing point of either of the two components of the mixture!*

So freezing points aren’t all that predictable. There’s a curve based on the concentration but that curve won’t necessarily stay between the two starting points.

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