It’s way weirder than that.
For example: standard car antifreeze is made of ethylene glycol. Pure ethylene glycol freezes at -13c.
A 50-50 mix of water and ethylene glycol freezes at… -37c!
Mix the two and the freezing point is *MUCH lower than the freezing point of either of the two components of the mixture!*
So freezing points aren’t all that predictable. There’s a curve based on the concentration but that curve won’t necessarily stay between the two starting points.
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