When you mix two liquids 50/50, and one has a freezing point of 20 Celcius and the other has a freezing point of 0 Celcius, does the new liquid have a freezing point of 10 Celcius?
Based on personal experience, it also depends on how well the liquids are/can be mixed. Some friends left a cheap vodka bottle outside, and it separated into ‘ice’ and ‘alcohol’.
And I’ve always wanted to find out how that happened…!
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