When you open a fridge or a freezer and then close it again, why does it become harder to open again right after?
In: 4090
when you open it it fills with hot air, then when you close it that air cools and gets smaller “sucking” the door closed
Hot air expands, and conversely cool air contracts to take up less volume. When you open the door cool air pours out and warmer air rushes in to replace it. When you close the door the warm air in contact with all the cool stuff will cool down, lowering the pressure in the contained space.
This pressure difference means you need to pull against some outside air pressure to open it up. The seal isn’t perfect so air will gradually leak in to balance things out, making it easier to open.
when you open it it fills with hot air, then when you close it that air cools and gets smaller “sucking” the door closed
Hot air expands, and conversely cool air contracts to take up less volume. When you open the door cool air pours out and warmer air rushes in to replace it. When you close the door the warm air in contact with all the cool stuff will cool down, lowering the pressure in the contained space.
This pressure difference means you need to pull against some outside air pressure to open it up. The seal isn’t perfect so air will gradually leak in to balance things out, making it easier to open.
[removed]
[removed]
[removed]
[removed]
The other answers are typically right, but I know that my freezer (and many others that are “frost-free”) has a fan built in that actually removes air from the inside when the door is closed, to get rid of the moisture. Until the pressure equalizes a few seconds later, the door is very difficult to force open.
[removed]
Latest Answers