If you’ve ever cleaned a kitchen that has seen a lot of oiled pan cooking, you’ll notice that it mainly goes up, but also goes everywhere else too. In, around, and on top of the vent hood seem to be the main places I’ve had to clean it from. Also splatter will account for some of it.
Next time you’re in your kitchen, use a clean finger and rub a streak just about anywhere on, around, or above your stove top. You’ll find the oil.
And of course, some of it sticks to food and to the pan.
Some of the oil absorbs into the food you’re cooking, especially if something breaded or starchy. Also, oil vaporizes with steam and gets sucked out the exhaust vent, coats your wall or cabinet above the stove, etc. feel under the vent hood and you’ll see how greasy it is unless it’s cleaned regularly.
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