Why and how does ice get smaller in an ice tray if unused for a long time? Doesn’t the freezing temp prevent evaporation?

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Edit for follow up question: if a freezer is sealed (or a fridge, or any other container sublimination or even evaporation takes place), how does this gas not build up and cause expanding or even a more violent reaction of said container? Where does it go?

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Anonymous 0 Comments

Nope. At pretty much any temperature, ice and water will spontaneously turn to gas. When it’s liquid to gas, we call it evaporation. When it’s solid to gas, we call it sublimation.

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