why and how is brining or pickling an example of osmosis?

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I have a biology test tomorrow and I still can’t understand the concept behind this and I think it’ll come out on the test. I need help, badly.

In: Biology

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Anonymous 0 Comments

Osmosis is the phenomenon where water is “pulled” towards a more concentrated solution (aka a *hyperosmolar* or *hypertonic* solution) through a semi-permeable membrane (like a cell membrane).

When there is a difference in concentrarion/osmolarity in the fluids on both sides of a membrane, water will pull towards the more concentrated solution until it evens out.

Pickling is adding a vegetable to a hypertonic solution. The vegetable is composed of cells filled with water. The pickling solution will then pull water out of the vegetable cells through osmosis.

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