I know jewellery bedsides wedding bands is prohibited by health regulations, but numerous professional chefs, celebrity chefs and YouTube cooks wear wedding bands when cooking. What makes wedding bands acceptable? Wouldn’t they trap bacteria and dirt as much as other jewellery?
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Wedding bands are usually smooth, gemless rings. They don’t have groves and nooks to trap stuff. They don’t have anything to fall out into food. They don’t have any jutting points to get caught on stuff.
But if you mean something like an engagement ring with a stone, that actually shouldn’t be allowed except in specific roles. I had a flat set engagement ring and wasn’t allowed to wear it unless I wore gloves the entire time I was on shift.
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