why are corn byproducts in everything?

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It’s the ethanol in gas, hand soap, adhesives, chewing gum, paints and fireworks, most medication, makeup and so on and so on.

In: Chemistry

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Anonymous 0 Comments

The entire US processed food industry has modified every recipe to use as many corn products as possible such as high fructose corn syrup instead of cane sugar. This is because it is available so cheaply as it produced and sold below cost due to subsidies. The overall net effect is higher health costs and an unhealthier population.

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