Why are extracted properties of food often cheaper than the whole food?

Question

For example, olive oil and olives, or orange juice and orange. Why is the extracted property of the food cheaper than the food itself?

In: Economics

Answer 1

For produce, it’s because the nicer-looking fruits and vegetables get sold as themselves and the uglier ones get turned into juice. Or because there are some varieties that are harder to grow but look/taste better as whole fruit and there are some that grow better but are better for processing.

For other foods it’s often because the processed version is a byproduct of producing something that sells for more. So for example they’ll take a whole chicken and cut off the breasts, sell those separately, and reprocess the rest of the carcass into chicken nuggets or whatever.