Why are “good smells” like perfume or flowers more likely to fade quickly than “bad smells” like smoke and rotting food?

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Why are “good smells” like perfume or flowers more likely to fade quickly than “bad smells” like smoke and rotting food?

In: Chemistry

6 Answers

Anonymous 0 Comments

I occasionally use agarwood oil, it smells wonderful and can linger for a surprisingly long time.

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