Surely theres other flavours that would taste/smell good too?
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There’s a sugar alcohol called Xylitol (comes from birch trees) that doesn’t feed tooth decay bacteria. So it’s used a lot in dental products like toothpaste. But the thing about xylitol —( besides its being poison to dogs) if you’ve ever cooked with it you know it has a sort of “cooling” aftertaste.
What flavor goes well with that? Mint. Maybe wintergreen or cinnamon too, but consumers like mint so in most cases… mint it is
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