Why are so relatively few countries/cultures famous worldwide for their cuisine?

Question

I mean, nobody says “Let’s go out for Austrian” or “Let’s pick up some Botswanan on the way home”

In: Other

Answer 1

Depends what you have around you. I’m in Houston and we have great Ethiopian, German, Persian, and [insert about half a dozen south or east Asian countries] restaurants. They are quite popular.

>! RIP our main Polish restaurant !<