Why are so relatively few countries/cultures famous worldwide for their cuisine?

Question

I mean, nobody says “Let’s go out for Austrian” or “Let’s pick up some Botswanan on the way home”

In: Other

Answer 1

For a cuisine to be famous, the country has to have a large diaspora. Small countries that don’t have economic instability or war generally don’t create a diaspora large enough for their food to be recognized in other countries.