Why are so relatively few countries/cultures famous worldwide for their cuisine?

Question

I mean, nobody says “Let’s go out for Austrian” or “Let’s pick up some Botswanan on the way home”

In: Other

Answer 1

> nobody says “Let’s go out for Austrian”

Austrian here. Our cuisine is very similar to German cuisine, plus Bohemian deserts. Nobody talks about Austrian cuisine because aside from local delicacies, Austrian cuisine is not different enough from German cuisine to really seem distinct for an international audience who won’t notice some of the subtle differences.