Why are so relatively few countries/cultures famous worldwide for their cuisine?

Question

I mean, nobody says “Let’s go out for Austrian” or “Let’s pick up some Botswanan on the way home”

In: Other

Answer 1

They didn’t have a revolution like France where a lot of the aristocracy were executed. The French revolution not only wiped out the aristocracy, it also made all the staff in the great country houses unemployed, this included all the chefs and cooks who then need to find work so set up restaurants using the skills they had built up over the years.