why are some boiled eggs impossible to peel cleanly while others come off smoothly?
In: Chemistry
Take eggs from the stove, pour the hot water into the sink, and immediately run cold water over them for about 20 seconds.
Clean peeling every time.
As for your question, it’s likely just variability as to how fast/slow they were boiled. Also, the eggs probably dont the exact same amount of yolk.
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