why are some boiled eggs impossible to peel cleanly while others come off smoothly?

369 viewsChemistryOther

why are some boiled eggs impossible to peel cleanly while others come off smoothly?

In: Chemistry

4 Answers

Anonymous 0 Comments

I’m not sure anybody knows for sure but plausibly a similar effect to cooking a steak on a cold pan;

https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs

You are viewing 1 out of 4 answers, click here to view all answers.