Why are the ends of the steaks charred before being pounded into the ground? Old method log cabin construction.

Question

Why are the ends of the steaks charred before being pounded into the ground? Old method log cabin construction.

In: 455

Answer 1

I have a very old book called *Lees Priceless Remedies* which is pretty much a DIY guide for the 19th century. In it is a recipe for “everlasting fence posts” which recommends you soak your posts in a mixture of raw linseed oil and pulverised charcoal. The Japanese use a technique where they char the outer face of timber so it’s basically pure charcoal. Apparently this makes the timber underneath less liable to rot or insect attack.