Why are the ends of the steaks charred before being pounded into the ground? Old method log cabin construction.

Question

Why are the ends of the steaks charred before being pounded into the ground? Old method log cabin construction.

In: 455

Answer 1

You got it wrong. To cook a steak during log cabin construction, you actually cook it in the ground. No precharring necessary. Marinate, season, prepare the earth, which is mostly just digging a nice firepit. Get a nice hot fire going, get some coals. Then you wrap the steak up nice and tight, and put it in the coals. Cover with more coals, and cook depending on how well you want it done.

So, in short. The steaks aren’t charred before being pounded into the ground. Pound the ground, then char the bar, heat the meat. Easy, delicious.