Why are the ends of the steaks charred before being pounded into the ground? Old method log cabin construction.

Question

Why are the ends of the steaks charred before being pounded into the ground? Old method log cabin construction.

In: 455

Answer 1

Charring makes the point harder, although more brittle, due to the new carbon structure it introduces. That helps it maintain the point as it’s pounded in instead of blunting badly the first time it hits a tough root or has to reflect a rock or something.