If I go to the grocery store I’ll see multiple bins with different types of apples, but if I look at the banana section it’s just a bin of same variety bananas. Why?
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Did you know in Brazil we have more then 3 types of banana available everywhere, and they have different uses? And in Bolivia, they have different types of corn, that are not yellow? Basically, some places prefer just one type of that fruit/vegetable, so others are not produced and sell there. But it depends were you live. I also know there is more than 1 type of rice, but in Brazil (were I live) you would need to go to a special place to find one other than the normal white rice.
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