Why are we less picky and more open-minded about what we eat as we age?
In: Other
I think there’s less fear there. We’ve learned by adulthood that something tasting icky for a minute isn’t going to hurt us in any way that matters if it’s food people normally eat. This allows us to perceive the “gross” flavor more for what it is, without an instinctual, fear-based reaction to insta-spit it out and start crying.
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