Why are we less picky and more open-minded about what we eat as we age?
In: Other
For me it’s just an accumulation of all the times I tried something weird and unfamiliar, or even something I straight up thought I’d hate… and ended up finding a new favorite food.
Have that happen enough times and trying a new, strange food becomes like an exciting experience, whether it turns out bad or good.
It drives me crazy when people I know refuse to try a food cause they think it’ll be gross… like just eat it… what’s the worst outcome possible? It’s yucky and you spit it out and it’s over.
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