Why are we less picky and more open-minded about what we eat as we age?
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As we grow older, our taste buds change and become less sensitive, so foods that might have tasted too strong or weird when we were kids don’t bother us as much anymore. Also, as we experience more types of food over the years, we get used to new flavors and textures, so things we didn’t like before might start to taste better. Plus, our brains learn that trying new things isn’t so scary, so we become more open-minded and less picky about food!
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