To my recollection, many Asian dramas (and anime), even if the restaurant is supposed to serve cuisine that doesn’t really have fried rice as traditional repotaire (eg: western), ended up using fried Rice as a way to demonstrate the new guy’s skill (at least, being acceptable to the restaurant). Why is that?
In: 183
It is a staple that is simple but is easy to screw up and elevating it shows the skill of the chef, like pizza napoletana and caccio e pepe in italian cuisine, omelettes in french cuisine, nigiri in japanese cuisine etc (according to what my ex who worked in hospitality told me)
Latest Answers