To my recollection, many Asian dramas (and anime), even if the restaurant is supposed to serve cuisine that doesn’t really have fried rice as traditional repotaire (eg: western), ended up using fried Rice as a way to demonstrate the new guy’s skill (at least, being acceptable to the restaurant). Why is that?
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It’s a simple dish on the surface, but there are a lot of different techniques that can be used when making it. So in terms of skill there’s a lot to showcase and an experienced chef can analyze your work as you make it.
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