To my recollection, many Asian dramas (and anime), even if the restaurant is supposed to serve cuisine that doesn’t really have fried rice as traditional repotaire (eg: western), ended up using fried Rice as a way to demonstrate the new guy’s skill (at least, being acceptable to the restaurant). Why is that?
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Same reason French cooks test you on eggs, or italian cooks test you on carbonara or cacio e pepe. It’s all the technique.
The recipe is actually very simple for all these foods. Usually only 2-4 ingredients. So how good/bad it is depends almost entirely on the cooks technique.
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