To my recollection, many Asian dramas (and anime), even if the restaurant is supposed to serve cuisine that doesn’t really have fried rice as traditional repotaire (eg: western), ended up using fried Rice as a way to demonstrate the new guy’s skill (at least, being acceptable to the restaurant). Why is that?
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I’ve seen that some Continental restaurants use *cacio e pepe* the same way. It’s just spaghetti, Pecorino Romano and black pepper. You can’t fudge on the ingredients so it’s a test of technique.
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