why boiled egg shells can sometimes be easy to peel and other times stick and take chunks of egg with them
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As you can see here every technique is mentioned. The list is long. I have tried every single one. Non are perfect. None work the same everytime cause every single friggin egg is its own universe.
What you don’t see mentioned enough is the peeling. And lo and behold the solution! The spoon method. Make the eggs in any one of the 100 methods mentioned. Then when time to peel:
Gently tap the top and bottom. Gently roll the egg to crack it up a bit. Now take a spoon and find a nice spot to start. It’s different on every egg. Just that spot that peeled a bit. Gently work the spoon under the shell. A bit of practice and most eggs peel almost perfect.
THE SPOON METHOD
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