why boiled egg shells can sometimes be easy to peel and other times stick and take chunks of egg with them

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why boiled egg shells can sometimes be easy to peel and other times stick and take chunks of egg with them

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Anonymous 0 Comments

Steaming them is the ONLY way, I took fresh eggs from my farmer friend, older eggs that had been in the fridge, and fresh eggs from the store. Put your steamer basket in the pot, bring to a boil, put the eggs in the basket, cover and let steam for 12-13 minutes (full steam) then put them immediately in an ice bath. Couldn’t tell the difference as they all peeled perfectly!

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