why boiled egg shells can sometimes be easy to peel and other times stick and take chunks of egg with them
In: 203
My method that works for me:
Place eggs in a pot, cover with water.
Lid on pot and bring to a rolling boil.
Turn off heat and set timer for 14 minutes.
When done, dump hot water.
Cover in lots of ice water and forget about them.
I have battled eggs that don’t peel as well and this is what I found works best.
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