The best prosciuttos and mozzarellas are from Italy. The best teas are from China. Why can’t anyone who wants to recreate the process anywhere they want? In a greenhouse? In a factory?
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They can, and often have; they used to say that only France had the soils and weather conditions to produce fine wine, until the “Judgement of Paris”: in a blind tastetest, the world’s greatest wine tasters consistently rated wines from California’s Napa Valley over the wines from France. It was the end of France’s perceived domination of wine production and also the end of blind taste testing – Italy and China don’t want their products tested that way so that they’re not at risk of losing to Wisconsin and Indonesia (or w/e, I don’t really know about tea.)
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