The best prosciuttos and mozzarellas are from Italy. The best teas are from China. Why can’t anyone who wants to recreate the process anywhere they want? In a greenhouse? In a factory?
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I blame the water. Had a friend that owned a pizza place in NY, was great. He expanded out of NY, it’s not nearly as good even tho all the ingredients are the same. Besides the water.
Growing stuff included, but soil makes a huge difference also.
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