why can’t people who have food that is being recalled due to bacteria contamination just cook the food to kill the bacteria
In: 9
Because the bacteria produce toxins that are now in the food, these toxins are still very toxic even after cooking. Heating them till they turn to charcoal will deactivate them but normal cooking techniques will not make the toxins that the bacteria produce become any less toxic. Basically the food is poisoned and cooking will not change that.
Latest Answers