why cant they make vegan meat fibrious. Biaxial oriention or some other method. Why is it so hard if it hasnt bee done yet?

Question

I really don’t like vegan meat simply cause the texture is so bad.

In: Chemistry

Answer 1

You can achieve this with seitan to a certain degree by laminating it with something like chickpea or tofu. Stretch and fold it in one direction instead of kneading it like dough. “Vegan Express” in Culver City did this and produced the most amazing crispy chicken sandwiches i’ve ever had