why cant they make vegan meat fibrious. Biaxial oriention or some other method. Why is it so hard if it hasnt bee done yet?

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I really don’t like vegan meat simply cause the texture is so bad.

In: Chemistry

11 Answers

Anonymous 0 Comments

Beyond Minced has completely replaced minced beef in my kitchen. The texture is exactly like I’d expect minced beef. They make pre formed burgers too which taste excellent especially cooked on a BBQ. Bit expensive though, but the taste is super close to regular burgers.

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