why cant they make vegan meat fibrious. Biaxial oriention or some other method. Why is it so hard if it hasnt bee done yet?

Question

I really don’t like vegan meat simply cause the texture is so bad.

In: Chemistry

Answer 1

Well they had that $300,000 burger or whatever that was made from growing beef in a lab a ways back. It was supposed to be the future, and an answer to the texture problem. A lot of people couldn’t get their head around the fact of synthetic meat. Not vegan but literally real meat out of a lab.

Not sure what happened with those efforts but that was supposed to be the future.

I think vegan suffers from a polyester problem. Being that some people see the advantages of synthetic meat, or meat made from plants, and some people just want cotton. Real meat should have the Earth’s natural imperfections in it.