why cant they make vegan meat fibrious. Biaxial oriention or some other method. Why is it so hard if it hasnt bee done yet?

Question

I really don’t like vegan meat simply cause the texture is so bad.

In: Chemistry

Answer 1

They could make it happen, but the process wouldn’t be “natural” enough for a large percentage of Vegans.

People already shit on the enzymes used to striate meat and “glue” meat pieces together, even though it’s 100% natural and there’s no actual issues whatsoever.