why cant they make vegan meat fibrious. Biaxial oriention or some other method. Why is it so hard if it hasnt bee done yet?

Question

I really don’t like vegan meat simply cause the texture is so bad.

In: Chemistry

Answer 1

The texture in meat is muscle fibers. While meat substitutes are not made out of muscle and lack that type of fibers.

I agree with you about the texture. It isn’t there yet. They might at some point figure out an approximation but it isn’t really their priority. Right now scaling up production and having a profitable product line is.

Vegetable patties like Boca Burgers have a different texture than faux meat. You might enjoy it more but it misses the meat flavor.