Why can’t things be sterilized by time?

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I have a pair of scissors that’s been in a mostly unopened cabinet for 5+ years. I wanted to cut open a bag of breastmilk with clean scissors but water and soap aren’t readily accessible at the moment.
The cabinet is in a former classroom so presumably the scissors were used by kids. My husband says using the scissors wouldn’t be sanitary. I believe him, but honestly I don’t understand why with time and no food the bacteria wouldn’t just die.

EDIT: I should have used the term sanitary not sterile. My baby is old enough that we don’t sanitize pump and bottle parts daily, just wash and dry after uses.

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24 Answers

Anonymous 0 Comments

Aside from just bacteria, there might be something toxic on the scissors. Or the bacteria maybe popped out toxins then died (like with rotting food).

That toxic stuff won’t die because it’s not alive, it’s just a harmful chemical compound.

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