Why do we have to stick with “fitness” versions of food that aren’t as tasty instead of making artificial food that tastes great, makes you feel full and is not a caloric bomb?
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Zero calorie drinks have a special type of sugar that has a lot of calories per gram, like a regular sugar. But it’s much much MUCH more sweet so they can use just a tiny amount for the same amount of sweetness. You can use such sugar in your cooking but you can’t make a meat that’s much much MUCH more tastier in order to just use a tiny amount.
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