Why do we have to stick with “fitness” versions of food that aren’t as tasty instead of making artificial food that tastes great, makes you feel full and is not a caloric bomb?
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Food is consumed for the purpose of providing energy to the consumer when burnt off through exercise. A calorie is a direct measure of how much energy is released when something is burned.
To create calorie free food you’d have to create food that doesn’t provide energy. Which is barely even food at that point.
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