Why do we have to stick with “fitness” versions of food that aren’t as tasty instead of making artificial food that tastes great, makes you feel full and is not a caloric bomb?
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You do have some calorie free versions of various foods. Most notably candy as this is basically sugar which can be replaced with artificial sweeteners. However there is no way to make calorie free fat, protein or many other different food chemicals. So it is impossible to make for example calorie free bacon, although scientists are trying as hard as they can.
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