Why can’t we have zero or low calorie versions of food as we do with drinks?

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Why do we have to stick with “fitness” versions of food that aren’t as tasty instead of making artificial food that tastes great, makes you feel full and is not a caloric bomb?

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Anonymous 0 Comments

There aren’t many safe to consume substances that also aren’t metabolized for energy. Water is one.

Some plants such as lettuce are largely water.

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